The African mango grows on a compact tree indigenous to the tropical rain forest of Guinea. The yellow fruit is significant for the seed, which is used in food preparations. For centuries, African mango has been used for medicinal purposes, including pain relief from the bark and diarrhea, hernia, diabetes and yellow fever treatments from seed extract and fever reduction from leaf extracts, according to Global Institute for Bioexploration. The African mango has a synergistic effect on lowering total cholesterol and low-density lipoprotein and has also been shown to have weight-loss properties.
Irvingia gabonensis seed(African mango seed) Extract is naturally extracted using only the finest Irvingia gabonensis seeds.
A new study published in Lipids in Health and Disease suggests that an extract derived from the seed of West African mango may help overweight people shed kilograms, lower their cholesterol and chances of developing degenerative diseases.
Researchers in other studies found that the fruit of Irvingia gabonensis could be used to reduce abdominal fat, and stop diarrhoea and ulcer.
Lab research has shown that extracts from the plant's seed may inhibit body fat production, through effects on certain genes and enzymes that regulate metabolism.
How does it work ?
1.Consumption of mango has a clear effect of the stomach, for motion sickness, seasickness has some antiemetic effect.
2.Anti-Cancer. According to modern therapeutic point of view, mango contains a lot of vitamin A, so it has anti-cancer, anti-cancer role.
3.Control high blood pressure, arteriosclerosis. Mango contains nutrients and vitamins C, minerals, etc., in addition to anti-cancer effect, but also the prevention of atherosclerosis and hypertension has a therapeutic effect.
4.Beautify the skin. Since mango contains a lot of vitamins, so regular consumption of mango, you can play the role of nourishing the skin.
5.Sterilization. Mango leaf extract can inhibit septic bacteria, Escherichia coli, Pseudomonas aeruginosa. Also inhibit the influenza virus.
How to use it?
Irvingia Gabonensis is fast becoming one of the most popular ingredients in the supplement industry because more and more studies are showing the benefits of Irvingia when it comes to weight loss, high cholesterol and elevated blood glucose levels.
1.Applied in food field, it is added into kinds of beverage, liquor and foods as functional food additive.
2.Applied in health product field, it is widely added into various kinds of health products to prevent chronic diseases or relief symptom of climacteric syndrome.
3.Applied in cosmetics field, it is widely added into the cosmetics with the function of delaying aging and compacting skin, thus make skin much smooth and delicate.
4.Applied in pharmaceutical field, it is widely added into the medicine which can be used in treating chronic diseases such as cardio-cerebrovascular disease, kidney disease, diabetes mellitus.
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